Served with a large quenelle of whipped cream and a blueberry-raspberry compote, these gluten free pancakes made by my brother-in-law were a total hit this morning.
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Meatballs made their way to the Nordic and Scandinavian regions following the exile of Charles XII of Sweden to the Ottoman Empire, where he developed an affinity for kefta. This...
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In this recipe I drizzled honey and pomegranate molasses over the top of the rolls before baking, and added heavier spices to the filling than would usually be found in...
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This recipe combines cacao powder, organic ground cardamom, and coffee for a morning drink that makes me feel like superwoman! Cacao powder is rich in flavanoids, antioxidants, magnesium, and potassium, while...
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Pumpkin spice is everywhere this fall as per usual, and while I love pumpkin, I'm a little sick of all the hype it gets in coffee drinks. If you're interested...
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It's October, so I'm fully embracing everything autumnal. This includes one of my favorite cozy breakfasts: oatmeal! I made this batch with dates, coconut cream, cardamom, cinnamon, vanilla, and topped...
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This is a recipe I make whenever I have wild blueberries around. It can be served chilled in the spring and summer or hot in the fall and winter. I...
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While traveling for business or pleasure, it can be difficult to maintain your fitness and dietary regimen. I'm currently traveling and staying in a hotel, and I've picked up a...
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