Pulla is a Finnish sweetbread flavored with cardamom. I grew up making pulla all the time with my mom, who has perfected a vegan version of the recipe! It's beautiful...
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This is one of my favorite hydrating espresso drinks to make in the afternoon when it's sweltering outside. Coconut water is a natural source of electrolytes, and espresso is high...
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The recipe is flexible, and you can use whatever vegetables you have on hand. I filled mine with homegrown Thai basil, coconut rice, cucumber, cold extra firm tofu, and bell...
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My full girl dinner involved mana'ish, labne, hummus, cucumber, a fried egg, some juustoleipä (Finland's response to halloumi), and a pomegranate malt soda.
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Bread pudding is one of my favorite desserts! I got the idea to make this croissant-based version of bread pudding after seeing day-old stale mini croissants on sale at our...
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Served with a large quenelle of whipped cream and a blueberry-raspberry compote, these gluten free pancakes made by my brother-in-law were a total hit this morning.
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